A GUIDE TO ONTARIO BEER, CIDER, AND SPIRITS
Eastbound – Crowler Club – Leaderboard

Bars

Published on February 5th, 2013 | by OBN Staff

A different kind of winter warmer: Double Chocolate Cherry Stout hot chocolate


Stout_Hot_Chocolate_2_680x1024

Double Chocolate Cherry Stout hot chocolate with stout whipped cream

Featured in this month’s Black Oak Brewery Newsletter.

Hot Chocolate:

1 cup Heavy Cream
½ cup Milk
½ cup Dark Chocolate Chips – or Chocosol Drinking Chocolate
1 cup Double Chocolate Chocolate Stout
2 tbs Sugar (if desired)

Whipped Cream:

1 cup Heavy Cream
1/3 cup Powdered Sugar
2 tbs Double Chocolate Cherry Stout

Directions:

In a pan over medium high heat, add the cream, milk and chocolate chips. Stir until melted, about 5 minutes.

Remove from heat, stir in the beer. Depending on your personal preference and taste, determine if you want it sweeter, add in the 2 tbs of sugar for a higher level of sweetness.

Return to heat and stir until desired temperature is reached (Usually between 140 and 160 degrees F).

To make the whipped cream, add all whipped cream ingredients to a stand mixer, whip on high until soft peaks form, about 3 minutes.

Serve hot chocolate topped with whipped cream

Rolland + Russel host product launch party in March
Amsterdam's Spring Bock seasonal lager returns in February

Eastbound – Crowler Club – Leaderboard


Topics:

Back to Top ↑
  • GLB – Sidebar A
  • Toronto Brewing – Local Ingredients
  • Today’s Events

    december, 2017

    No Events

  • Follow Us

    1473289462_twitter   1473289467_instagram   1473289477_facebook   1473289530_rss
  •  

    Golden Tap Award Winner

X