A GUIDE TO ONTARIO BEER, CIDER, AND SPIRITS

Bars

Published on February 5th, 2013 | by OBN Staff

A different kind of winter warmer: Double Chocolate Cherry Stout hot chocolate


Stout_Hot_Chocolate_2_680x1024

Double Chocolate Cherry Stout hot chocolate with stout whipped cream

Featured in this month’s Black Oak Brewery Newsletter.

Hot Chocolate:

1 cup Heavy Cream
½ cup Milk
½ cup Dark Chocolate Chips – or Chocosol Drinking Chocolate
1 cup Double Chocolate Chocolate Stout
2 tbs Sugar (if desired)

Whipped Cream:

1 cup Heavy Cream
1/3 cup Powdered Sugar
2 tbs Double Chocolate Cherry Stout

Directions:

In a pan over medium high heat, add the cream, milk and chocolate chips. Stir until melted, about 5 minutes.

Remove from heat, stir in the beer. Depending on your personal preference and taste, determine if you want it sweeter, add in the 2 tbs of sugar for a higher level of sweetness.

Return to heat and stir until desired temperature is reached (Usually between 140 and 160 degrees F).

To make the whipped cream, add all whipped cream ingredients to a stand mixer, whip on high until soft peaks form, about 3 minutes.

Serve hot chocolate topped with whipped cream


Follow us on Instagram


Topics:

Back to Top ↑
    • Twin Monkeys Beverage Systems
    • Toronto Brewing
  • Today’s Events

    february, 2018

    16feballdayOttawa Winter Brewfest(All Day) Lansdowne Park, 1015 Bank Street, Ottawa, ON K1S 3W7

    sat17feb12:00 PM4:00 PMMuskoka Brewery Hullabaloo12:00 PM - 4:00 PM Muskoka Brewery, 1964 Muskoka Beach Rd, Bracebridge, ON

    sat17feb4:00 PM7:00 PMSilly Sir Brewing's Easy Tiger Launch Party4:00 PM - 7:00 PM Granite Brewery & Tied House, 245 Eglinton Ave East, Toronto, ON

    sat17feb5:00 PM12:00 AMRevel & Friends Popup Bar5:00 PM - 12:00 AM Revel & Friends, 43 Cork St E., Guelph, ON

  • Follow Us

    1473289462_twitter   1473289467_instagram   1473289477_facebook   1473289530_rss





X